Mr. Siripakorn Cheawsamoot, (second from right), Deputy Governor for Marketing Communications, Tourism Authority of Thailand (TAT), was the guest-of-honour at Thailand’s Favourite Restaurants 2022 by Koktail Awards event at Parc Paragon recently. Joining other leading restaurants and chefs at the event was Blue Elephant Cooking School & Restaurant’s Chef Nooror Somany Steppe (far right) who showcased for guests’ tasting two signature culinary gems from the Blue Elephant Restaurant – “Tamarind Foie Gras des Landes” and “Mangrove Crab Curry”.  Standing far left is Mr. Nigel Oakins (far left), Founder of Media Magination Co., Ltd., publisher of Koktail magazine and organizer of Thailand’s Favourite Restaurants 2022 which is presented by Siam Paragon.  Also present was Ms. Parichart Boonclai (second from left), Executive Director, Advertising & Public Relations Department, the Tourism Authority of Thailand (TAT).